So time marches relentlessly onwards. Waiting for no-one. Another day another dollar another show. So what's in store for us?
I hope you enjoyed the Show on the 28th January. It was great fun making it and talking with those great people. If you like what you've heard do let me know. Leave a comment at the bottom of this page. And if there's anything you didn't like or would want included don't be bashful let me know.You can listen again by clicking on the right of this text!!
Martin Williams talked with me for last week's show and I ran out of time so he's with us this week.
Watch out for more information about him and other guests including Tracey the Naked Blonde Writer
BREAKING NEWS: Tracy Williams, the naked blonde writer who will be reading her book "Blackout" today. The book has now been published and you can order a copy. Click here
She will be joining me on In Town Today in the Thursday 4th February programme so put it in your diary and listen in.
Want a signed proof copy of her book?
Just click on the above line.
Here's a recent interview I did with Tomas Morgan of the School of Journalism in Cardiff
Snow's affect on businesses by KatiePrescott
Listen to this amazing Baritone singing and just giving a great performance in the Covent Garden Market Courtyard. I'll be having a conversation on this week's show. Listen in and learn about a journey of discovery
Another student enjoying Rag Week and really throwing himself into collecting. You can read the charities on the bucket.
You may have heard of Rules Restaurant, the oldest restaurant in London. Well I spoke with Brian Silva, their well-known barman and cocktail supremo. He's also now running a new cocktail course where you can learn from the maestro himself. working at some of the greats including the Cumberland Hotel he certainly knows his stuff.
He had a wealth of stories to tell but we couldn't mention names.
And Peter Maylin has been the doorman there for over two years with experience at such top spots as the Savoy. Peter talks about Rules Restaurant with great enthusiasm and any boss would be more than pleased to have such a dedicated member of staff.
The restaurant is of another age and venison, pheasant and wild duck are amongst the most popular dishes.
I watched diners being treated like royalty and thought "This is the place for old fashioned service and opulent surroundings. Take a look at their website at http://www.rules.co.uk.
I have often talked about Pimlico lumbers, the most successful plumbers in the UK I think. Well today caught one of their vans and had a brief conversation with one of their staff.
Rag Week in Covent Garden Market. Listen to these guys enjoying themselves
Celebrating 50th Wedding, Golden Anniversary with a trip to London as a secret surprise organised by their children here are
Myra and Malcolm Fish and Ann and Allan Brownsword. They nlistened and sent a "Thank You" with another huge "Thanks" to their family for arranging such a great weekend.
Taybarns competion finishes on Wednesday 3rd February at 6pm Just text the word "comp" and your name to 07976364681.
Taybarns adjacent to ASDA.
Here's a video we made last year
Watch out for more. There is something for everyone.
Music from Terry and Seija, poetry from Ollie
Join me at 7pm on Thursday 4th February for a full radio magazine
She will be joining me on In Town Today in the Thursday 4th February programme so put it in your diary and listen in.
Just click on the above line.
Here's a recent interview I did with Tomas Morgan of the School of Journalism in Cardiff
Snow's affect on businesses by KatiePrescott
Listen to this amazing Baritone singing and just giving a great performance in the Covent Garden Market Courtyard. I'll be having a conversation on this week's show. Listen in and learn about a journey of discovery
Another student enjoying Rag Week and really throwing himself into collecting. You can read the charities on the bucket.
He had a wealth of stories to tell but we couldn't mention names.
And Peter Maylin has been the doorman there for over two years with experience at such top spots as the Savoy. Peter talks about Rules Restaurant with great enthusiasm and any boss would be more than pleased to have such a dedicated member of staff.The restaurant is of another age and venison, pheasant and wild duck are amongst the most popular dishes.
I watched diners being treated like royalty and thought "This is the place for old fashioned service and opulent surroundings. Take a look at their website at http://www.rules.co.uk.
I have often talked about Pimlico lumbers, the most successful plumbers in the UK I think. Well today caught one of their vans and had a brief conversation with one of their staff.
Rag Week in Covent Garden Market. Listen to these guys enjoying themselves
Celebrating 50th Wedding, Golden Anniversary with a trip to London as a secret surprise organised by their children here are
Myra and Malcolm Fish and Ann and Allan Brownsword. They nlistened and sent a "Thank You" with another huge "Thanks" to their family for arranging such a great weekend.
Taybarns competion finishes on Wednesday 3rd February at 6pm Just text the word "comp" and your name to 07976364681.
Taybarns adjacent to ASDA.
Here's a video we made last year
Watch out for more. There is something for everyone.
Music from Terry and Seija, poetry from Ollie
Join me at 7pm on Thursday 4th February for a full radio magazine
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